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Tuesday, May 02, 2017

Scarecrow Goes to Popeyes Chicken

I was in the city last week for some meetings at head office.  While there, I turned to some of my co-workers, and talk soon turned to Popeyes Chicken.  Popeyes Chicken -- officially known as Popeyes Louisiana Kitchen -- is an American fried chicken chain.  They've made the news recently as they were just bought up by Restaurant Brands International -- the consortium that now owns Burger King and Tim Hortons.  But before that, back in the fall, they announced that they were finally beginning an aggressive expansion into Western Canada.  One of my co-workers from Toronto says they've had them in the Golden Horseshoe region forever, but they've never ventured further west than Ontario.  That all changed when, with much hype and ballyhoo, they opened their first Western Canadian location in Edmonton in November.

And being obsessed with fast food, I knew I had to try it.

Now, they're first location in Edmonton was down on the south side...kind of where the east leg of the Whitemud Freeway meets the Anthony Henday.  It was a long drive from head office, but doable.  But after chatting with some of my Edmonton colleagues, they revealed that the second location had just opened up...just north of the Yellowhead on 97 Street.  That was a lot closer.  So, when the meetings were done, we were off to Popeyes Chicken!

We made it to the restaurant OK, thanks to every phone having GPS navigation these days.  We arrived, and people were lined up out the door.  I hadn't seen that since my very first trip to Wendy's when I was a kid.  Maybe it was the first Wendy's in Red Deer, and that's why it was so crowded.  Huh... I never thought of that.  Anyway.  Half of our group went and grabbed a table, the other half stood in the line to place the orders.  I was in the order group, which gave me lots of time to ponder the menu.

Like most chicken fast food places, they've got your usual assortment of chicken dinners, chicken fingers (they call theirs tenders), chicken nuggets, and chicken burgers.  They've also got some seafood options, but chicken is what they're known for, so that's what I was getting.  What got me was the variety of side dishes.  Let's be honest, fast food, generally your side dish options are fries, poutine (because Canada), and maybe onion rings.  But in addition to those, Popeyes also has mashed potatoes, mac and cheese, and so many others.

Popeyes has two kinds of combos:  the combo and the platter.  Essentially, the combo has one side dish and the platter has two.  Since it was my first time, I decided to go with the platter to sample more sides.  I went with the three tender platter, with corn on the cob and red beans and rice for my sides.

Oh, and I should mention you get the chicken in spicy and mild.  I went with spicy, with buttermilk ranch for my dipping sauce.

Alright.  Once my meal came, I tied into it.  My thoughts:

The chicken - It had just the right amount of spice.  I find, sometimes, the fast food places can overdo it.  But there's just enough to give it a kick without overwhelming the taste buds.  The batter had a nice crunch to it.  And I found it to be less greasy than the rest of the fried chicken choices out there.

Red beans and rice - I actually found it kind of bland, but given the spicy chicken, it was a nice way to cool things down.

Corn on the cob - Wow, this was really juicy.  Like, dribbling down your chin juicy.  But yeah.  Nothing really special about it.  Just good ol' corn on the cob.

Biscuit - Every combo and platter at Popeyes comes with one of their signature buttermilk biscuits.  Nice and fluffy.  I don't know if the warmth came from being oven-fresh or under a heat lamp, but it didn't have they drying-out that comes with the heat lamp.  So it was good.

All in all, I was quite pleased with my Popeyes Chicken experience.  I found the chicken quite good, and was tickled with the variety of side dishes.  I'll probably be heading back...once more locations open and it's not such a journey to get to one.

And now, the scene from Little Nicky we were all quoting on the drive down.

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